Carlos Rolando Ríos-Soberanis

Carlos Rolando Ríos Soberanis

Materials Science
(52) 999 942 83 30, EXT.: 427
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  • B.S. Industrial Chemistry. Universidad Autónoma de Yucatán. 1992.
  • M.S. Advanced Materials Technology. Surrey University, England. 1998.
  • Ph.D. Advanced Materials Technology. Surrey University, England. 2002.

Current research

  • Materials Recycling and Processing


  • Identification of microscopic fracture mechanisms in situ, measurement and monitoring by acoustic emission technique of damage accumulation and mechanical behavior of composite materials.
  • Identification of a pre-Hispanic construction technology with raw earth (CICY-Anthropological Research Institute, UNAM)
  • Development and characterization of biodegradable composite materials from an unconventional starch source. (CICY-ITESCAM)
  • Use of recycled polymers and fibrous waste for production of building elements. (Fidiecomiso CICY)
  • Interdisciplinary proposal for sustainable housing to reduce the social vulnerability of the peri-urban population of the city of Mérida, Yucatán. (FORDECYT-PRONACES)


  • J. Guillen-Mallette, C. Ríos-Soberanis, J. Enriquez-Reyes. Discoloration of green pet bottles recycled with chemical agents by reactive extrusion. Journal of Elastomers & Plastics : 1-5, (2021). .
  • Can-Cauich, C. A., Sauri-Duch, E., Cuevas-Glory, L. F., Betancur-Ancona, D., Ortiz-Vázquez, E., Ríos-Soberanis, C. R., Chel-Guerrero, L., González-Aguilar, G. A. and Moo-Huchin, V. M., . Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species. International Food Research Journal, 28(1): 148 – 160, (2021). .
  • A.A. Méndez-Alpuche, C.R. Ríos-Soberanis, J. Rodriguez-Laviada, E. Pérez-Pacheco, J.A. Zaldívar-Rae. Extraction, Isolation and Physicochemical Characterization of Chitin Obtained from Horseshoe Crab (Limulus Polyphemus) Exoskeleton. ChemistrySelect,, 5: 11745–11752, (2020). .
  • V.M. Moo‑Huchin, D.M. Ac‑Chim, Y.A. Chim‑Chi, C.R. Ríos‑Soberanis, G. Ramos, H. T. Yee‑Madeira, A. Ortiz‑Fernández, R. J. Estrada‑León, E. Pérez‑Pacheco. Huaya (Melicoccus bijugatus) seed flour as a new source of starch: physicochemical, morphological, thermal and functional characterization. Journal of Food Measurement and Characterization, 14: 3299–3309, (2020). .
  • O.F. Pacheco-Salazar, Shuichi Wakayama, L.A. Can-Herrera, M.A.A. Dzul-Cervantes, C.R. Ríos-Soberanis, J.M. Cervantes-Uc. Damage Evolution and Fracture Events Sequence Analysis in Core-Shell Nanoparticles Bone Cements Monitored by Acoustic Emission Technique. Polymers, 12(1):208: 1-13, (2020).


  • 2019. Level I. Sistema Nacional de Investigadores. CONACyT
Source: Carlos Rolando Ríos-Soberanis
Last Updated: 25 August 2021