Education

• B.S. Phytotechnical Agronomical Engineering. Universidad Autónoma Agraria Antonio Narro. 1989.
• M.S. Biotechnology (Plant Processes). Instituto Tecnológico de Mérida. México, 1993.
• Ph.D. Genetic Resources and Productivity-Genetics. Colegio de Postgraduados. 2005.

Current research

• Agrobiodiversity for Ecological and Cultural Sustainability.

ONGOING RESEARCH

• Conservation, sustainable use, increased productive capacity and re-evaluation of the Maya milpa in Yucatan. (CONACYT FOMIX)

RECENT PUBLICATIONS

• Kú Pech, Elia María; Javier O. Mijangos-Cortés; Rubén H. Andueza-Noh; Mariana Chávez Pesqueira, Paulino Simá Polanco, José Luis Simá Gomez, Luis Manuel Arias Reyes. 2020. Management strategies of the milpa maya in Xoy, Peto, Yucatán. Ecosistemas y Recursos Agropecuarios, 7(1):1-20. ISSN 2007901X. https://doi.org/10.19136/era.a7n1.2244.
• Peña-Yam, Laura P; Liliana S. Muñoz-Ramírez, Susana A. Avilés-Viñas, Adriana Canto-Flick, Jacobo Pérez-Pastrana, Adolfo Guzmán-Antonio, Nancy Santana-Buzzy, Erick A. Aguilera-Cauich y Javier O. Mijangos-Cortés. 2019. Analysis of genetic parameters of Habanero pepper (Capsicum chinense Jacq.) in the Yucatán, Mexico. HortScience, 54(3):429-433. idProducto: 49972. https://doi.org/10.21273/HORTSCI13710-18.
• Luis Felipe Conceicao dos Santos, René Garruña, Rubén H. Andueza-Noh, Luis latournerire-Moreno, Javier O. Mijangos-Cortés. 2019. Agronomic and physiological behavior of maize native to southeastern Mexico. Revista Mexicana de Ciencias Agrícolas, 10(6):1247-1258. ISSN Impreso: 20070934. idProducto: 49971. https://doi.org/10.29312/remexca.v10i6.908.
• López-Espinosa, Teresa S.; Latournerie-Moreno, L.; Castañón-Nájera, G.; Ruiz-Sánchez, E.; Gómez-Leyva, J.F.; Andueza Noh Ruben Humberto; Mijangos-Cortés, Javier Orlando. 2018. Genetic diversity of habanero pepper (Capsicum chinense Jacq.) using issr. Revista Fitotecnia Mexicana, 41(3):227-236. ISSN Impreso: 01877380. idProducto: 46900. https://doi.org/10.35196/rfm.2018.3.227-236.

RESEARCH OPPORTUNITIES

• Zea mays: analysis of diversity, characterization of germplasm and genetic improvement.